Main courses · Meat & poultry
Beef and mushroom stroganoff
It's very important to scrape the bottom of mixing bowl and around the blades after browning the beef. The caramelisation on the bottom of the bowl needs to be scraped or it may result in burning during the following step.
TM6TM7
Details
- Difficulty
- Easy
- Prep
- 15 min
- Active
- 15 min
- Cook
- 40 min
- Total
- 40 min
- Yield
- 4 portions
Recipe labels
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- Category
- Main coursesMeat & poultry
- Time
- Medium
- Nutrition
- High proteinHigh fibreUnder 500 kcal
- Difficulty
- Easy
- Rating
- Proven favourite
- Savoy cabbage
- 300–500 g
- fresh flat-leaf parsley
- 4 sprigs
- brown onion
- 200 g
- oil
- 30 g
- beef fillet steak
- 350 g
- button mushrooms
- 350 g
- tomato paste
- 50 g
- white wine
- 100 g
- Meat stock paste
- 1 tbsp
- ground paprika
- 1 tbsp
- salt
- 1 pinches
- ground cayenne pepper
- 1 pinches
- Dijon mustard
- 1 tsp
- sour cream
- 100 g
Nutritionper portion
Recipe total uses the original yield. Choose Custom to change portions.
- Protein
- 25.1 g
- Energy
- 1,477.8 kJ
- Calories
- 353.2 kcal
- Fat
- 23 g
- Fibre
- 6.8 g
- Carbohydrates
- 7.8 g
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