Main courses · Fish & seafood
Teriyaki Salmon Burgers
Planning a burger night? Try something different with these Teriyaki Salmon Burgers . It’s believed that the origins of teriyaki sauce can be traced back to early Japanese settlers in Hawaii, who created a distinctive marinade for meat and fish with brown sugar, soy sauce and garlic. This sweet, sticky sauce makes a fantastic topping for our juicy salmon burgers.
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Details
- Difficulty
- Easy
- Prep
- 30 min
- Active
- 30 min
- Cook
- 45 min
- Total
- 45 min
- Yield
- 6 portions
Recipe labels
Choose a label to find similar recipes.
- Category
- Main coursesFish & seafood
- Time
- Medium
- Difficulty
- Easy
- Rating
- Proven favourite
- garlic
- 1 cloves
- fresh root ginger
- 5 g
- sesame oil
- 20 g
- dark soy sauce
- 50 g
- rice vinegar
- 30 g
- dark brown sugar
- 50 g
- cornflour
- 1 tbsp
- garlic
- 2 cloves
- spring onions
- 6
- light brown sugar
- 15 g
- dried chilli flakes
- 0.5 tsp
- fine sea salt
- 1 tsp
- ground black pepper
- 2 pinches
- fresh salmon fillets, skinless
- 4
- fresh coriander leaves
- 10 g
- vegetable oil
- 1 tbsp
- bread rolls
- 6
- red onion
- 1
- green lettuce leaves
- 6
- avocado
- 1
- mayonnaise
- mayonnaise
Nutritionper portion
Recipe total uses the original yield. Choose Custom to change portions.
- Protein
- 24 g
- Energy
- 2,238.4 kJ
- Calories
- 535 kcal
- Fat
- 28 g
- Fibre
- 3 g
- Carbohydrates
- 45 g
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