Main courses · Meat & poultry
Bourbon pork ribs
You can freeze any leftover barbecue sauce in a freezable container for up to 1 month. This sauce doesn't freeze solid so you can scoop out only the amount you need.
TM5TM6TM7
Details
- Difficulty
- Easy
- Prep
- 20 min
- Active
- 20 min
- Cook
- 350 min
- Total
- 350 min
- Yield
- 4 portions
Recipe labels
Choose a label to find similar recipes.
- Category
- Main coursesMeat & poultry
- Time
- Longer
- Nutrition
- High protein
- Difficulty
- Easy
- Rating
- Proven favourite
- brown sugar
- 2 tbsp
- salt
- 2 tsp
- mustard powder
- 1 tsp
- paprika
- 1 tsp
- smoked paprika
- 1 tsp
- ground ginger
- 1 tsp
- chilli powder
- 0.5–1 tsp
- ground allspice
- 1 tsp
- ground black pepper
- 1 tsp
- pork rib racks
- 4–5
- brown onion
- 1
- garlic
- 4 cloves
- fresh ginger
- 3–4 cm
- olive oil
- 40 g
- tomato sauce
- 375 g
- bourbon
- 60 g
- apple cider vinegar
- 120 g
- brown sugar
- 50 g
- soy sauce
- 60 g
- honey
- 140 g
- salt
- 2 tsp
- ground black pepper
- 1 tsp
Nutritionper portion
Recipe total uses the original yield. Choose Custom to change portions.
- Protein
- 124.4 g
- Energy
- 8,027.4 kJ
- Calories
- 1,918.6 kcal
- Fat
- 127.4 g
- Fibre
- 3.8 g
- Carbohydrates
- 73.2 g
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