Breakfast
Spiced carrot porridge
You can substitute milk with any nut milk of choice.
TM31TM5TM6TM7
Details
- Difficulty
- Easy
- Prep
- 10 min
- Active
- 10 min
- Cook
- 25 min
- Total
- 25 min
- Yield
- 8 portions
Recipe labels
Choose a label to find similar recipes.
- Category
- Breakfast
- Time
- Quick
- Nutrition
- Under 500 kcal
- Difficulty
- Easy
- Rating
- Proven favourite
- crème fraîche
- 100 g
- Greek-style natural yoghurt
- 200 g
- lemon
- 0.5
- walnuts
- 60 g
- carrots
- 280 g
- rolled oats
- 160 g
- full cream milk
- 950 g
- pure maple syrup
- 40 g
- vanilla bean paste
- 1 tsp
- raisins
- 30 g
- ground cinnamon
- 1 tsp
- ground nutmeg
- 0.3 tsp
- sea salt
- 1 pinches
Nutritionper portion
Recipe total uses the original yield. Choose Custom to change portions.
- Protein
- 10 g
- Energy
- 1,332.6 kJ
- Calories
- 318.5 kcal
- Fat
- 17.5 g
- Fibre
- 4.3 g
- Carbohydrates
- 29.2 g
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