Perfect for summer treats, salted caramel ice cream can be served in many ways. Enjoy scoops in a cone, softly swirled into a sundae or sandwiched between cookies for an ice cream sandwich.

To prepare jars, thoroughly wash jars and lids in hot, soapy water. Rinse by pouring over boiling water. Prepare for filling, if needed, by placing on a clean tea towel in a roasting tin and heating in the oven at 100˚C until required.