Do not leave the barbecue unattended, as seafood is a delicate protein and requires attention. Depending on the seafood quality, thickness and type of barbecue used, grilling time may differ.

Make sure steam can circulate when placing chicken in the Varoma. Ensure some holes remain unobstructed for steam to circulate and allow for even cooking.

Quinoa is another fantastic source of protein. Try this dish with healthy omega-3 rich salmon, or our Goat’s Cheese and Caramelised Onion Quinoa Tart on Cookidoo® for a vegetarian option.

A fantastic complete meal, packed with nutrients and the flavours of summer. Be a good friend by taking this salad to a party or picnic for the enjoyment and the good of everyone who tastes it.

If you do not have a vacuum sealer, use the water displacement method: Fill a large container or bowl with water. Place scallops, side by side, into a zip lock bag and seal, leaving a gap of approximately 1 inch open. Slowly submerge bag into the water (pressure from the water will force the air out), sealing bag closed just before it is completely submerged. We recommend using high quality zip lock bags. Look for bags made without BPA (Bisphenol A), which are widely available from major retailers. Polythene bags are not suitable for cooking food.