For best results use ripe fruit. If fruit is lacking in flavor, add the optional sugar.

Hot Chocolate : place 1 recipe (39 oz) Nut Milk into mixing bowl and heat 8 min/185°F/speed 1 . Add 8 oz dark chocolate, in pieces and 1 oz agave or 1 oz maple syrup and mix 30 sec/speed 3 . Transfer Hot Chocolate to mugs and serve.

The cooled drink can be stored in the refrigerator for up to 3 days and reheated immediately before serving.

Inspired by the famous 'Vesper Martini' drink ordered by James Bond in both the book and the Oscar-nominated movie Casino Royale .

Choose smaller lemons with smooth shiny peel, as these are juicier and have less white pith.

Replace calamansi with 2 lemons, cut into quarters and turbo for 2 seconds/1 time

For a non-alcoholic version, simply omit the liqueur.

Start pouring your water in a slow circular motion. Pour about half your water to start, then let the water level drop a little and refill. This may take a little practice, because you don’t want all the water to drip through too fast or too slowly. If the water level starts to come close to the top of your brewer while pouring, slow down your pour or pause briefly to avoid an overflow.

If possible, use a kitchen blowtorch on glass rims coated with sugar for extra caramelised flavour.

Choose smaller lemons with a smooth, shiny skin, as these are juicier and have less white pith.

Shake well before drinking, as it tends to separate.

Shake well before drinking, as it tends to separate.

To make your own simple syrup, place 255 g water and 200 g caster sugar into mixing bowl, place simmering basket onto mixing bowl lid and cook 5 min/100°C/speed 1. Transfer into a jar and place in refrigerator to cool completely (approx. 15 minutes). The extra syrup can be kept in the refrigerator and used in other cocktails.

Choose smaller lemons with smooth shiny peel, as these are juicier and have less white pith.

For a decorative and traditional presentation, before pouring the margarita into the glasses, rub a half lime or lemon around the rim of each glass, or turn each glass upside down and dip the rim in a plate of coloured flavoured syrup. Then dip the wet rim into a plate of salt or sugar.

For a decorative and traditional presentation, before pouring margarita into glasses, rub a half lime or lemon around the rim of each glass, or turn each glass upside down and dip the rim in a plate of colored flavored syrup. Then dip the wet rim into a plate of salt or sugar.

Serve your cocktail glass with a salt rim. Before adding cocktail, rub the glass rim with a lime wedge to wet, then twist rim in 1-2 Tbsp salt in a saucer.

If you prefer, you can replace the fresh turmeric with fresh ginger.

Replace calamansi with 2 lemons, cut into quarters.