Air-chilled chicken is recommended for best sautéing results. Natural juices are not diluted in air-chilled chicken, so the meat is more tender and flavorful.

For a salad or a pasta, shred at the end 3-4 sec//speed 4 .

You can mince your own lamb using the chop mode on your Thermomix®.

To shred chicken for a salad or pasta dish, after cooking chop 3-4 sec//speed 4 .

If serving immediately, we recommend using tender cuts of pork, such as tenderloin. Tougher cuts will need to be slow cooked after browning.

You can mince your own beef using the chop mode on your Thermomix®️.

To shred chicken for a salad or pasta dish, after cooking chop 3-4 sec//speed 4 .

For a salad or a pasta, shred at the end 3-4 sec//speed 4 .

Add cooked bacon and chicken strips to a grilled cheese sandwich or jaffle.

For a salad or a pasta, shred at the end 3-4 sec//speed 4 .

Mix browned beef strips with Thermomix® Stir-Fried Vegetables and serve with a black bean sauce. Recipe for Stir-Fried Vegetables can be found on Cookidoo® and in The Basic Cookbook .

To make your own garlic paste, ginger paste and ghee, please refer to the recipes on Cookidoo®.

Add a variety of ingredients (such as chilli or ginger) to your poaching liquid to give it an extra flavour boost.

Beef is considered "medium" cooked when the outside is cooked completely, and a small part of the inside is pink.

Use browned beef in stir-fries or simply with béarnaise sauce and your favourite sides.

We serve this cheese with nachos, cooked pasta or lasagne, as a dip, with enchiladas or over steamed vegetables. You can store leftovers in a sealable container in the refrigerator for up to 4 days.

Add browned beef strips to stir-fried vegetables with a black bean sauce; or you can add them to tacos or burritos for an easy mid-week meal.

These almonds are a great high protein snack or the perfect nibble with your beverage of choice.

Store your nut butter in either the pantry or the fridge for up to 2 months. If storing in the fridge, make sure to bring to room temperature before serving.

Beef is considered "medium" cooked when the outside is cooked completely, and a small part of inside is pink.