Keeps in the refrigerator for up to a week and also freezes well.

The quantity of water may need to be adjusted depending on the texture of the prunes.

Please consult your health-care provider before introducing solid foods to your baby.

Keeps in the fridge for up to a week, and also freezes well.

If the ground rice isn't fine enough for your baby, try grinding 7 oz rice at a time for 3 min/speed 10 . This makes more of a rice flour which is more suitable for very young babies just being introduced to solids. You can then use as much rice as you need for each meal in the following proportions by weight: 1 part ground rice to 6 parts breast milk/formula milk. Add additional breast milk/formula to desired consistency.

Use whichever milk you use for your baby - or replace with water if you prefer.

“I would offer my daughter the purée on a pre-loaded spoon and let her take the lead!” - Jade Brook

You can replace the natural yoghurt with kefir milk in this recipe.

This method can be used as a basis for different types of fruit purée.

“This was one of my daughter’s favourite flavour combinations when she was weaning. I would often make this purée combination for her for ‘on the go’ weaning, as it was really quick and easy to prepare before we went out. I would also take along a banana in her baby changing bag to serve alongside the purée in a finger food format.'' - Jade Brook

If the ground rice isn't fine enough for your baby, try grinding 200 g rice at a time for 3 min/speed 10 . This makes more of a rice flour which is more suitable for very small babies just being introduced to solids. You can then use as much rice as you need for each meal in the following proportions by weight: 1 part ground rice to 6 parts breast milk/formula milk.

Instead of apple and orange, try 1 ripe banana (cut into pieces) and 1 ripe pear (peeled, cored and cut into pieces).

Using fruit purée homemade in your Thermomix is best for this recipe.

Instead of apple and orange, try 1 ripe banana (cut in pieces) and 1 ripe pear (peeled, cored then cut in pieces).

This recipe is only suitable for babies over 12 months old.